Chef-Designed Kitchen - Culinary Coworking

Coworking

Our massive 10,700 sqft. AHS Certified, Chef-Designed Kitchen was created with the needs of a vast scope of culinary businesses in mind. Our Twenty zones, made up of stainless-steel work tables, are the perfect size for your home base while utilizing the Kitchen facilities and equipment listed below.

Rotating (Reed) Oven - Holds 16 Full Bakers sheets for high volume production needs
Double Staked Bakers/Convection Ovens
2x Convection Ovens
24’' Broiler
2x 6 Burner Ranges
1x 4 Burner Range
2x 4’ Flat Top Griddles
4 Full-Size Ovens
2x 40GL Steam Kettles
1 x 12GL Steam Kettle
1 Double and 1 Single Stock Pot Burner
1x 80 GL Tilt Skillet
Makeup Air System with Fire Suppression
1x 8qt, 2x 20qt, 40qt & 80qt Hobart Mixers with attachments and mixing bowls
4’ and 6’ Commercial BBQ’s
XLarge Walk-In Fridges
XLarge Walk-In Freezers
Reach-In Fridges w/ Sliding Glass doors
Two Automatic Dishwasher areas (Maintained through Ecolab)
Dry/Cold/Freezer Storage Areas ( **Included in most memberships)
Serving and Mixing bowls, Platters, Cooking Pots/Pans/Roasters for all food preparation needs
Cooking/Mixing/Preparation utensils and equipment etc.
Cutting and Chopping Boards
C52 Robocoup Food Processor with Hobart Slicing Attachments
2x Small TableTop Commercial Robocoup Food Processors
3x Meat Slicers
Salad Spinners
2x microwaves
Ice Machine
50qt Spiral Mixer

Can I store my specialty equipment at the kitchen??
Of course! We can allocate paid storage space for your equipment and it will be reserved only for your use. Depending on your membership plan, you may have the storage space included.
What about security?
Our kitchen is monitored 24/7 with video surveillance systems to ensure that our members and their goods are safe and secure.
What about kitchen cleanliness and sanitation?
Our AHS certified commercial kitchen follows clear guidelines by Alberta Health, and our members take pride in the cleanliness of their workspaces. We do have a commercial dishwasher, serviced by ECOLAB, for cleaning of kitchen utensils and AHS approved chemicals to ensure that members clean their zones thoroughly before and after each use. We also regularly perform kitchen deep cleans but as a community our members are all committed to the cleanest environment to produce their goods.